Food and Wine Grand Tour of Sicily – 10 Days – Escorted Tour
Food and Wine Introduction: Sicily is the largest island in the Mediterranean, just off the ‘toe’ of Italy’s boot. It’s also an island with a unique, eclectic, and rich history: Sicily was first ruled by the Phoenicians, followed by the Greeks, followed by the Romans. After the Romans came the Muslims, followed by the Normans, Muslims, Normans, Spanish, and finally, Italians. Each of them made an indelible imprint on Sicilian Culture, Gastronomy, Wine and Olive Oil. Sicily represents the set of all the Mediterranean culinary traditions concentrated in a single small and amazing island!
Tour Recap
9 nights/10 days
Palermo (3 night) Agrigento (1 night) Syracusa (3 night) Taormina (2 night)
Airline Tickets: not purchased by us
Land: Palermo airport – West Side
Leave: Catania airport – East Side
Day 1 (Sunday) Palermo airport > Town
Day 2 (Monday) Monreale and Palermo Street Food Half Day Tour
Day 3 (Tuesday) Palermo > Marsala Winery, Lunch and Erice > Palermo
Day 4 (Wednesday) Palermo > Countryside Cooking Class and Meal Experience > Agrigento
Day 5 (Thursday) Agrigento, Winery, Olive Oil and Lunch > Syracusa
Day 6 (Friday) Syracusa Half Day Walking Tour. PM relax in Syracusa
Day 7 (Saturday) Relax in Syracusa or Optional Day Tour
Day 8 (Sunday) Syracusa > Modica Chocolate Tasting, Ragusa Ibla and Lunch > Taormina
Day 9 (Monday) Taormina > Etna Volcano, Winery and Lunch by WD4X4 Land Rover > Taormina
Day 10 (Tuesday) Taormina > Catania airport