Highlights
Tuscany is perhaps the most famous Italian region for its culinary traditions, and boasts a of series of typical dishes whose preparation has remained unchanged for a long time, such as the famous unsalted Tuscan bread. Both hilly and coastal areas produce grapes used in historical wines like Chianti Classico and Vino Nobile di Montepulciano.
Typical Dishes
Pappa al pomodoro, Ribollita, Panzanella, Panigacci, Florentine steak, Lardo di Colonnata, Cacciucco, Lampredotto, Tuscan Agnolotti, Maritata soup, Castagnaccio, Cake Co ‘Bischeri, Bertoli, Necci.
Local Wines
Chianti, Sangiovese, Brunello di Montalcino, Nobile di Montepulciano, Moscatello di Montalcino, Rosso di Montepulciano and Rosso di Montalcino.