Pistachio Highlights

In Sicily, pistachio is real excellence, as it is the only region that produces it.

Pistachios are one of the key ingredients of the centuries-old long-lasting culinary tradition of Sicily: from appetizers to seasoning for pasta, from sauces to desserts, an infinite number of recipes include this legacy of the Arabic domination of Sicily.

The green gold, is truly emerald in colour. It has an incomparable flavour and aroma and produces unique ice creams, custards, sweet and salty sauces and desserts. It’s incredibly adaptable with its delicate balance between sweet and savoury.

Pistachio Culinary Uses

Ice cream; Parfait; Pesto Sauce; Panettone;
Cannoli; Rouled Fish and Eggplants:
Patries; Meat and more

Pistachio Cooking Class

The glory of Sicilian cuisine is its simplicity and use of fresh, seasonal ingredients. Pistachio pesto –and more recipes we will share with you– offers you that and more! Test your skills in an engaging and funny Sicilian Cooking Class Experience in Palermo.