Highlights
Lombardy has a rich agricultural tradition, which has been tarnished by massive industrial development in the last half century.
Crossed by numerous rivers and pastures, typical products of the region range from animal products and derivatives, such as cured meats and cheeses, to cereals, such as rice and maize.
Speaking of wine tradition, the DOC and DOCG Lombarde are many and varied from one another, with characteristics of the region and of wines produced.